Pontian Wanton Mee (Amoy Branch)

R: There are many stalls that claim to be the best Wanton Mee with blah blah years of experience. But do they live up to the name? R will try to unravel the secrets (P.S. according to my personal preference and taste) as I'm a huge fan of fried wanton and will explore the different wanton mee stalls in Singapore as we carry on our foodie journey...

Since I work around Tanjong Pagar area, which is famous for lots of different kinds of food, I decided to take a stroll to Amoy Street Market one fine day for lunch.

Ordered the fried wanton mee from Pontian, a new stall in Amoy apparently. Not much of a wait nor is there a long queue so I thought why not give it a shot.

The good:-

•  Very crispy wanton (though with pathetic filling)
• noodle is not so bad as well, a little Q.
• various kinds of base for your mee (ketchup, sesame sauce, soup and even plain?)

The Bad:-

• seems to me that almost all wanton mee stalls nowadays tend to cut down on their meat fillings, this stall for example, could win an award for the smallest and most meatless wanton mee ever!
• soup is so-so, a little bland even..

Price: $3.00 | Verdict: 2.5 / 5 (Don't get fooled by their signboard, just like I did -.-")